About our chocolate

About our chocolate 
Our sugar comes from cooperatives in Paraguay and Belize. Most of our cocoa from cooperatives in the Ivory Coast (Kuapa Kokoo Co-operative Cocoa Farmers and Marketing Union Limited Ghana). We also source beans from cooperatives in the Dominican Republic, Peru, Panama and Ecuador. Depending on what we are making our chocolate is blended in Belgium, Switzerland or in the UK. It is then moulded and packed in the UK.

Is your chocolate allergy free?

Our chocolate contains natural ingredients. Each product has its own allergy information so please check each product listing.

Does your chocolate contain palm oil?
No. In the UK it is possible to add 5% vegetable fat to chocolate. Unlike some larger manufacturers, we don't add any palm oil or any other oils to our chocolate. It's just natural chocolate.

Is you chocolate suitable for vegetarians?
Yes, our chocolate is made with natural cocoa butter and contains no vegetable fat substitutes.

Where does your chocolate come from and where do you make it?
Our sugar comes from cooperatives in Paraguay and Belize. Our cocoa from cooperatives in the Ivory Coast (Kuapa Kokoo Co-operative Cocoa Farmers and Marketing Union Limited Ghana) with additional higher quality beans, used to create our unique blend, from cooperatives in the Dominican Republic, Ghana, Peru, Panama and Ecuador. 

Why is your chocolate not more healthy?
Our aim is to make chocolate that most people can enjoy as a treat and as part of a balanced diet. We use the best natural ingredients in our chocolate. If we replaced natural cocoa butter or sugar with highly processed artificial alternatives then fewer people would enjoy it. So we say enjoy our chocolate but be treat wise.

Why is your chocolate not 100% Fairtrade?
All the cocoa and sugar used to make our chocolate is certified Fairtrade. Some ingredients are not yet certified as Fairtrade.

Is your chocolate organic?

At present the introduction of organics is seen as a high risk to the livelihood of our farmers. Cocoa, the raw ingredient of chocolate, is very prone to diseases which, if not dealt with quickly, can wipe out the crop. In 1986 disease wiped out vast numbers of cocoa trees in Brazil. 

It is worth noting that Fairtrade certification tends to be awarded to smaller farmers and cooperatives which often rely on natural crop protection as pesticides are expensive. There are over 2 million cocoa farmers in Africa.